Pride & Joy Supper Club at Historic Hopkins Farm

Oct 6, 2026, 6:30 PM - 11:00 PM EDT

Pride & Joy Supper Club returns this fall for an evening at Historic Hopkins Farm.

Join us for a five-course dinner served outdoors beneath the farm’s covered pavilion, surrounded by the historic property at one of the best times of year to dine outside in the Upstate.

Chef Carlos Baez will serve a seasonal tasting menu inspired by Pride & Joy Provisions’ Puerto Rican roots and the global influences that shape our cooking. Each course will highlight the ingredients, flavors and techniques of early fall.

The evening will also feature a soulful acoustic performance by Trey Francis. An optional five-wine pairings curated to accompany the menu from beginning to end.

Tuesday, October 6
6:30 PM
Historic Hopkins Farm

Five-course dinner — $105
Optional five-wine pairing — $70

Seating is limited.

Tickets

Five Course Supper Club Dinner

$105

Five-course tasting menu outdoors at the Historic Hopkins Farm,Wine pairing available separately.

Wine Pairing Add-ons

Optional five-wine pairings for Supper Club dinner Guest

Curated Wine Pairings

$70

Five wines selected with Mission Grape

Name

Email address

Billing address

Food Allergies

Include which guest is affected and whether cross-contact is a concern. We will contact you if a request cannot be accommodated.

Card

Subtotal: $0

Hospitality Charge (20%): $0

Sales Tax (8% on $0): $0

Total due: $0

Payments are secure & encrypted